Hi to all club members,

Yes here in November already.  Time to prepare for our Christmas Lunch and pay our membership fees for the coming year.

This year’s Christmas Lunch will not only be a reflection of 2023 but also a celebration of the 30th years of the club.

You and your partner are invited to join in this reflection and celebration.

Please find the invitation attached.  Please reply as soon as possible as I have a deadline for final numbers and payment with the Tavern.

If you are planning on attending, please advise me at margaret.heap.ssrkc@gmail.com  and please pay Jim, our treasurer, via the bank details on the invitation.

I would also like to remind you that our membership fees of $60.00 pp will be due on 30th November 2023.  You can pay this fee when you pay for your lunch.

Also please note, on the invitations, details of arrival and seating times.

Looking forward to seeing you at lunch.






You are cordially invited to join us for our 30 Year Anniversary Christmas Lunch.

Venue:-                Buderim Tavern

Date:-                    Thursday 14th December 2023,

Time:-                   11.00 am for BYO drinks and 12 noon for lunch.

Cost:-                    $32.00 per person

Who:-                   All Members and Partners

Payment:-           By 30th November 2023 by cheque to Jim or direct deposit into the Club Account.

                                BSB 484-799 Account Number 033787320

Please identify with name for reference.

RSVP:-                  By 30th November to Margaret – margaret.heap.ssrkc@gmail.com

                                (All emails will be acknowledged)

Please be aware of the following requests:

                All to be seated at 12 noon for the meal.

                If you are running late, please ring Margaret on 0438653674

                I must advise final numbers to the Tavern on 7th December 2023.


ENTRÉE: –     Bread Roll with Butter

MAINS: – (Served alternatively)

                        Honey baked ham, roasted potatoes, cauliflower- 3 cheese bake, broccolini, lashes of rosemary & thyme gravy.

                        Grilled barramundi served with roasted chat potatoes, lemon beurre.

DESSERT (Served alternatively)

                        Christmas Pudding, brandy custard & berry coulis.

                        Pavlova, served with berry compote & cream.

Please let Margaret know if you have any special dietary requirements.

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