FRUIT MUSELI – Recipe by Colleen W.

• 2 cups Rolled Oats
• 1 cup Dried Cranberries
• 1 cup Chopped Dates
• 1/2 cup Chopped Apricots
• 1/2 cup Chopped glazed Ginger
• 1 Tin Lite Condensed Milk
• 1 tsp Cinnamon
• 1 tsp Ginger Powder

1. 1. Combine oats and all fruits in a bowl, add condensed milk and spices and stir well.
   2. Pour mixture into a 20cm x 30cm shallow pan lined with baking paper.
   3. Press mixture firmly into pan.
   4. Bake 30 – 35 minutes in preheated oven at 160 0C.
   5. Remove from oven when firm – Don’t let it brown too much.
   6. Cut into small bars when cool.
   7. Store in an air-tight container.