- SSRKC 30th YEAR ANNIVERSARY CELEBRATIONS
- BRIBIE ISLAND CAMP 19th – 25th FEBRUARY…
- CLUB PADDLING FUN DAY 9th March 2023
- BOREEN POINT CAMP 15th – 19th MARCH 2023
- TATHRA CAMP 27th APRIL – 13th MAY 2023
- PIMP YOUR KAYAK DAY/FLEA MARKET 6th JUNE 2023
- WHITSUNDAYS CAMP 14th – 28th AUG 2023
- SAFETY WEEK 27th – 30th NOVEMBER 2023
- TASMANIA CAMP FEBRUARY 2024
Fabulous Biscuits – Recipe by Fay J.
Ingredients.
- 250 gm butter, not Margarine
- 2 cups Castor sugar
- 2eggs
- 2 x tsp Vanilla
- 3 cups SR Flour
Method.
- In a med saucepan, melt butter.
- Cool, add sugar and mix well with a wooden spoon.
- Add eggs and mix well.
- Add vanilla, mix.
- Add flour until the mixture is smooth. – Choc Bits can be added to mixture as well, before placing on the trays.
- Place heaped teaspoons on trays lined with baking paper.
- Place pecan nuts on top. – The mixture will spread when cooking.
- Bake at 200 0C in a Fan Forced oven for 15 min until golden brown.