Venue
Buderim Tavern, Buderim
Date
17th December 2020
Time
11am for 12 noon
Who
All Members and Partners
Cost
$33.00 per person

 

Christmas Menu

MAINS (served alternatively)
Stuffed Chicken Breast atop a warm potato and pine nut salad with Asparagus and Pesto dressing (g/f)
OR
Crispy skinned Atlantic Salmon atop a Waldorf inspired salad with zesty aioli and lime dressing (g/f)
DESSERT
Petite Pavlova served with Chantilly cream, berries and mint
Includes a Tea and Coffee Station

 

Please let Lynn know if you have special dietary requirements e.g. Vegetarian

 

RSVP by 8th December to Lynn – Secretary

All emails will be acknowledged.

 

Payment
By 6th December, by cheque to Jim or directly into the Club Account

Bank Details.

Bank – Suncorp

BSB 484 799

Account Name – SSRKC

Account Number – 03 37 87 32 0

Please identify with your name or phone number

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